Cooking Safety is one of the top causes for Fires in Northwest Arkansas

3/11/2020 (Permalink)

Be Safe in the Kitchen

One of the most frequent causes of household fire and smoke damage is cooking. Because of this, it is important to practice safe cooking behaviors whenever you are in the kitchen no matter how large or for what purpose the meal you are preparing.

• Protect Children from Scalds and Burns. Young children are at high risk of being burned by hot food and liquids. Keep children away from cooking areas by enforcing a "kid-free zone" of 3 feet around the stove.

• Watch What You’re Cooking. The leading cause of fires in the kitchen is unattended cooking. Stay in the kitchen when you are frying, grilling, or cooking food on the stove top or broiling food.

• Choose the Right Equipment and Use It Properly. Follow manufacturers' instructions when using cooking equipment. Remember to plug microwave ovens and other cooking appliances directly into an outlet. Never use an extension cord for a cooking appliance, as it can overload the circuit and cause a fire. Cook only with equipment designed and intended for cooking, and heat your home only with equipment designed and intended for heating.

• Avoid Using Deep Fat Turkey Fryers. The use of a deep fat turkey fryer can be very dangerous. If you do decide to use one, use it at a safe distance from buildings and other items that can catch fire. Never use a turkey fryer in a garage or on a wooden deck. Watch the fryer carefully, as the oil will continue to heat until it catches fire. To avoid oil spillover, don’t overfill the fryer. Oil-less turkey fryers are available. For more information, visit the U.S. Department of Agriculture’s website.

• Keep Things That Can Catch Fire and Heat Sources Apart. Keep anything that can catch fire - potholders, oven mitts, wooden utensils, paper or plastic bags, food packaging, towels, or curtains - away from your stovetop. Keep the stovetop, burners, and oven clean. Wear short, close-fitting or tightly rolled sleeves when cooking.
• Prevent Scalds and Burns. To prevent spills due to overturned appliances containing hot food or liquids, use the back burner when possible, and/or turn pot handles away from the stove's edge. Use oven mitts or potholders when moving hot food from ovens, microwave ovens, or stovetops.                                                              

SERVPRO of Fayetteville/Springdale should be your first choice for any residential or commercial restoration needs. Our team of professionals is trained to assess the damage and potential threats, extract and contain the affected area, dry, and restore your property to preloss condition. 

SERVPRO of Fayetteville/Springdale is available 24/7 by calling 479-318-6774.

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For more about SERVPRO of Fayetteville/Springdale, click here.